Holicay Catering

Manchego Cheese

Sliced Chorizo

Chicken or Ham Croquettes 

CodFish Fritters

Fresh Spinach, mixed wild greens, tomatoes, cucumbers, red onions, shredded carrots in a vinaigrette dressing

Choice of Meat: Slow Roasted Pork (Pernil) with crispy skin,  Ropa vieja, or  

Roast Suckling Pig (+-20 lbs) add $60

Choice of Rice: Rice and Beans, Yellow Rice, or White Rice 

Sweet Plantains

Yuca with garlic mojo and onions

Garlic bread (Extra Virgin Olive Oil and fresh garlic )

Cuban Flan or Tres Leche Cake

Cuban Coffee